Product Description :
This russian dumpling maker can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes.
wash and dry before storage.
This ravioli maker mold makes kitchen more efficient and enjoyable.
The molds for dumplings is made from aluminum – durable form for years – perfect russian pelmeni maker.
This mold for pelmeni is ideal for making pelmeni and other filled dumpling-shaped pastries.
The metal dumpling maker is a modern one, but copies the molds which were in use during ussr times.
This dumbling mold is the best helper for quick and comfortable, cutting, filling & sealing pelmeni (dough/pasta).
This russian ravioli maker is high quality metal mold.
The dumplings mold wont scratch your counter top or your hands when you use it.
The dumpling mold maker kitchen is perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease.
This pelimeni maker is made with high quality metal.
The ravioli and dumpling maker is perfect for making hand pies, dumplings, empanadas and more.
The dumplings form is constructed of high quality aluminum alloy which is heavy duty and last a long life without any corrosion, it wont rust, bend, break or weaken.
nontoxic, odourless and eco-friendly.
This pelmeni maker russian dumpling is easy to clean with warm soapy water.
This ravioli mould dumpling maker takes up little space making it easy to store.
The pelmeni mold is ideal to use fresh pasta dough and your favorite fillings to create homemade pot stickers, ravioli, won ton, fried dumplings, and more.
Product Details :
Detail | Value |
---|---|
Material | Aluminum, Metal, Alumnium Alloy, Steel |
Blade Material | Aluminum |
Included Components | Mold |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Package Dimensions | 9.65 x 9.61 x 1.26 inches |
Item Weight | 1.54 pounds |
Item model number | OOPISOIBZV |
Date First Available | October 8, 2020 |
Reviews
There are no reviews yet.