Professional Oyster, Clam and Shellfish Shucking Knife – 3.5 inch – Shogun Series Elite – Japanese AUS-10V Super Steel – G10 Handle – Kitchen Knife – Sheath Included

About This Product :

• Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease.
• With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh
• The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open.
• Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Carefully hand polished, the ergonomic handle shape is engineered for superior hand control, agility and comfort. Hand-polished blade spine for smooth handling.
• Trust: Rock solid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned customer service. See why chef”s around the world trust and love, ”The Difference”. luxury packaging. Now you are slicing with POWER. POWER!

Details :

• Blade Material: Alloy Steel
• Color: Black G10 Handle, 67-Layers Japanese AUS-10V Damascus Blade, Mosaic Pin, Premium Packaging
• Handle Material: Fiberglass
• Blade Edge: Plain