Product Description : This stainless steel knife holder meets the National Sanitation Foundation (NSF) standards that provide the basic criteria to promote sanitation and the protection of public health. Additionally the registered NSF Certification Mark on a product confirms that they have assessed and certified its conformity with the relevant National Sanitation Foundation American National Standards Institute guidelines. Also this stainless steel knife holder is available with colored inserts to enhance your Hazard Analysis and Critical Control Points (HACCP) program with a systematic and preventive approach to food safety. This product can hold 5 chefs knives, 4 smaller knives, 1 cleaver, and 2 steels so that you have everything you need available and ready to go. Plus this rack can be mounted on either a wall or a table so that you can place it where ever you need it most. Product Details :
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