Stuffer, Stainless Steel 5 LBS Vertical Sausage Maker, Homemade Meat Filling Kitchen Machine with 8 Different Stuffing Nozzles, 1, White

Product Description :

Making your own seasoning is rewarding because you can eliminate all the nasty that are put into commercial sausage seasonings.
This manual sausage filling machine has a capacity of 5lbs, which is sufficient for use at home.
Vertical stuffers easy to keep staying in place better when stuffing the meat, and you can simply lift the cylinder out and load stuff in at a more convenient height or location.
The gears are made of carbon steel, ensuring their durability and reliability.
When turning the handle, you can feel how solid and smooth the filling process is.
Base is easily mountable to most surfaces.
It easily screws the stainless steel meat cylinder into place and reduces movement of the cylinder during operation.
Come with 4 different diameter nozzle tubes Durable stainless steel and plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm.
Different filling nozzels can make for thin chipolatasalami style sausages or have a thicker meatier sausage.
How does a sausage filling machine work 1.
Place ground meat into the cylinder 2.
Turn the handle to force the meat out a small tube into sausage casings 3.
Tie up the end of the sausage casing 4.
Cook, smoke or cure the sausages Care Tips We recommend washing them by hand to increase their lifespan.

Product Details :