100% Stainless Steel Rack – Steaming – Cooling – Baking – Roasting – Grilling – Size 18” x 10.5” x 1.5” – Fits Standard 21” x 13” Disposable Aluminum Foil Pan – Great for Steaming Foods

About This Product :

• STEAM USES – Bánh bò: steamed sponge cake. Jjim: Korean cuisine steamed food. Kue lapis: Indonesia steamed layered cake. Kwacoco: cocoyam steamed in banana leaves. Moin Moin: Nigerian steamed beans cake.
• OTHER STEAM USES – Tamales: Mexican and Central American steamed dish. Dombolo: South African traditional steamed bread. Wotou: Chinese steamed bread. Idli: Sri Lankan steamed breakfast cake. Chocolate pudding: popular UK, Ireland, Australia, and New Zealanda steamed cake
• COAL USE – Poke 3 or 4 small holes on each side of a disposable Aluminum Foil Pan 21 x 13. Place hot coals on the bottom. Place rack for perfect fit. Place food on top rack and fan to cook.
• OVEN STEAM – Pour water into disposable Aluminum Foil Pan 21 x 13 more than half inch. Place rack to fit pan. Place food on rack. Cover with fiting lid or aluminum foil paper. Heat oven at very high temperature.
• OVEN BROIL – Place rack in disposable Aluminum Foil Pan 21 x 13. Arange food for broiling on rack. Set oven temperature to broil. Place pan in high level to get best effect.
• OVEN BAKE – Place rack in disposable Aluminum Foil Pan 21 x 13. Arrange cookie, pizza or baking dough on rack. Set oven temperature. Place pan in oven.
• GRILL USE – Depending on grill type, simply place rack inside grill. Fire up grill and place food on rack.
• COOLING FOODS – Place rack on a flat leveled surface in an airy room. Place food on rack to cool.