EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White & L8SK3 10-1/4-Inch Pre-Seasoned Skillet

Product Description :

6 Quart Enameled Cast Iron Dutch Oven.
White Enamel Dutch Oven (Oyster White)This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing.
The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven.
Not recommended for use on outdoor grills or over open outdoor flames.
Not for use in microwaves.
Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds.
The porcelain surface eliminates the need to season cast iron.
The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.
Tightly fitting lid seals in moisture.
The excellent heat retention reduces the amount of energy needed for cooking.
Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.
Stainless steel lid knob is oven safe to 500 degrees Fahrenheit.
The black rim on the pot is matte porcelain, not exposed cast iron.
Hygienic porcelain enamel is non-reactive with food.
Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware”s original appearance.
Oyster White.
Volume: 0.
53.
L8SK3 10-1/4-Inch Pre-Seasoned SkilletHailed as an essential kitchen tool by the country”s leading chefs and publications, the 10.
25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations.
It offers an abundance of possibilities.
Use to sear, sauté, bake, broil, braise, fry, or grill.
This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
The Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use.
Includes one 10.
25 Inch Cast Iron Skillet.
Made in America.
Care instructions for cast iron: 1.
Wash with warm water.
Add a mild soap, if desired.
2.
Dry thoroughly with a lint-free cloth or paper towel.
3.
Oil the surface of the pan with a very light layer of cooking oil while warm.
Hang or store the cookware in a dry place.

Product Details :