Enameled Cast Iron construction and beautiful design you can take from stove to oven to table seamlessly, or even display on your stove top for a pop of color
The steam generated when cooking food can be better circulated in the dutch oven pot with lid and lock the moisture. Good airtightness can retain the original mild nutrition of the food
The cast iron dutch oven features smooth porcelain enamel coating,provides a great heat conductor. And it proven to effectively distribute & retain heat for an even & consistent temperature throughout the entire pot. Excellent for slow cooking soups, stews & chili or anything you can cook in it.
The thick lid is formed by micro-pressing, so it is not easy to overflow the pot. The induction dutch oven is heat-safe even at high temperatures of up to 500°F,providing superior heat retention and even heat distribution
It”s easy to wash as the food will not stick to the surface, won’t rust, you can just use hot water to clean it simply.
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