Product Description :
ICM-15LS Automatic Ice Cream Maker 1.
6 Quart Capacity Stainless Steel, with Built-in Compressor, no pre-Freezing, LCD Digital Display, Timer, One Size, MultiWith the ICM-15LS stainless steel frozen dessert ice cream maker, you can make a spread of delectable desserts in about 30-40 minutes.
This versatile self –freezing ice cream maker allows you to not only make premium ice cream but also refreshing sorbets, Italian gelato, sherbets, fresh frozen yogurts and other treats.
Our professional standard ice-cream maker offers premium features not found in budget ice cream makers.
A built-in powerful compressor freezer allows for continuous use without the inconvenience of having to Pre-freeze the mixing bowl.
not only is it so much easier, It also tastes a whole lot better.
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.
This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David”s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S”mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle).
Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Product Details :
Detail | Value |
---|---|
Color | Multi |
Capacity | 1.6 Quarts |
Material | Aluminum, Stainless Steel |
Operation Mode | Automatic |
Product Care Instructions | Hand Wash |
Date First Available | December 7, 2020 |
Reviews
There are no reviews yet.