Iron Grill Wok for Kamdao Joe Grill, 14in Pre-seasoned Cast Iron Wok with Handle for Deep Frying, Stir-frying, Grilling, Steaming

About This Product :

• HEALTHY UNCOATEDCast iron wok is made of heavy-duty cast iron, without any chemical layer, safe and reliable, can withstand higher temperatures, corrosion resistant, smooth and non-stick pan, long-term use of the surface to form a smooth oil film, restore the original taste of food, find the joy of cooking.
• FAST HEAT CONDUCTIONWith fast heat transfer and even heat distribution, the 14in cast iron pan heats your food evenly, the heat is easier to control and stays hot for a long time without localized scorching, for baking, steaming, braising, frying, or grilling, making every cooking perfect.
• DOUBLE-SIDED HANDLEThere are two sturdy handles for easy gripping and easy turning and lifting of the cast iron pan when grilling. Since the handle is integrated with the pan, the handle is very hot when moving, so you must use insulated gloves to avoid burns.
• DIVERSIFIED USE SCENARIOSThe cast iron skillet is compatible with induction, electric, oven and gas ranges. It can even be used on the grill or over an open flame. Can be used with Divide & Conquer Flexible Cooking System for Kamado Joe Classic , Large Big Green Egg Charcoal grill. Increase the space for grill use and food diversification for all kitchen and camping needs!
• HOW TO MAINTAIN When cleaning the pan at the end of each barbecue, make sure to bake it dry and store it. If you store water or food overnight for a long time, it will cause the cast iron to rust, just brush it off with a cleaning brush, then bake it dry and apply a layer of vegetable oil to restore it to normal. (Tip: shallow pits, sand holes and bumps on the surface of cast products are normal phenomena, not quality problems)

Details :

• Material: Cast Iron
• Special Feature: Oven Safe, Electric Stovetop Compatible
• Color: Black
• Capacity: 5 Kilograms