Product Description :
The ravioli mould dumpling maker is a modern one, but copies the molds which were in use during ussr times.
The russian pelmeni maker is constructed of high quality aluminum alloy which is heavy duty and last a long life without any corrosion, it wont rust, bend, break or weaken.
nontoxic, odourless and eco-friendly.
This pelmeni mold can be used as a hot trivet for your pots and easily be stored by hanging it up with one of those holes.
wash and dry before storage.
The dumpling and ravioli maker wont scratch your counter top or your hands when you use it.
This dumplings mold takes up little space making it easy to store.
This mold ravioli is ideal for making pelmeni and other filled dumpling-shaped pastries.
This molds for dumplings is high quality metal mold.
The dumplings maker mold is perfect to create manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas and more with ease.
This pelimeni maker is the best helper for quick and comfortable, cutting, filling & sealing pelmeni (dough/pasta).
The dumpling mold maker is perfect for making hand pies, dumplings, empanadas and more.
This russian dumpling maker makes kitchen more efficient and enjoyable.
This russian ravioli maker large is made with high quality metal.
The ravioli form is made from aluminum – durable form for years perfect russian pelmeni maker.
The mold for russian ukraine pelmeni ravioli meat dumplings is ideal to use fresh pasta dough and your favorite fillings to create homemade pot stickers, ravioli, won ton, fried dumplings, and more.
This large ravioli mold is easy to clean with warm soapy water.
Product Details :
Detail | Value |
---|---|
Material | Aluminum |
Blade Material | Aluminum |
Included Components | dumpling maker |
Number of settings | 1 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Package Dimensions | 9.75 x 9 x 0.3 inches |
Item Weight | 12 ounces |
Item model number | PPOL-P1-1 |
Date First Available | May 29, 2020 |
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