Tenderizer, Wooden Dual-Sided Meat Mallet Kitchen Tool with Aluminum Alloy Heads for Tenderizing, Flattening Pounding Pork, Lamb, Chicken, Steak, Turkey

About This Product :

• Double Sided Double-sided mallet, the flat side can flatten the meat, or the rough side can be used to tenderize the meat. It can be cooked into a soft and juicy steak, which will bring more to your kitchen work convenient.
• Pre-Treatment The mallet thick noodles can be used to crush the meat fiber, destroy the toughness of the steak, make the meat more tender, and ensure the perfect state of the ingredients before cooking.
• Easy to Clean After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it clean.
• Wide Use The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats. It is commonly used in the back kitchen of hotels, restaurants and families.
• High Quality Material The meat hammer is made of high-quality natural wood, with a double-sided aluminum alloy head, which is durable, reliable and has a long service life.